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Seven Things To Consider When Buying A Coffee Vending Machine

Seven Things To Consider When Buying A Coffee Vending Machine

Just as no two vehicle models are the same, neither are coffee merchandising machines - and the old adage that "you get what you pay for" could be very true. So what should you be looking for when buying a coffee machine? Do you have to be shopping for the "Rolls Royce", the SUV or the Mini Cooper? What are the differences anyway?

The first thing to identify is what drinks you want. Coffee vending machines come in varied configurations and generally these are:

o Bean-to-cup: machines that use coffee beans which might be only ground while you make your selection. Coffee is extracted utilizing the espresso methodology of scorching water and pressure. This provides an amazing tasting cup of "real" coffee

o On the spot coffee: machines that use an instant coffee reminiscent of Nestle Nescafe or CIRO Pure Instant.

o Tea and immediate coffee: tea machines have a tea brewer that provides a speedy infusion and a cup of tea in about 15 seconds. In addition they dispense an instant coffee.

Second, establish the extent of the drinks provided. This will depend upon the number of ingredient canisters inside (e.g. for coffee beans, sugar, milk powder, hot chocolate and so forth) and the number of selection buttons. A machine with canisters can only provide coffee and milk or coffee and sugar...and one with 5 selection buttons can only provide 5 choices. These decisions might be espresso, black coffee, white coffee, cappuccino and sizzling water. One with ten picks could add on drinks with or without sugar, moccachino, latte etc. An excellent quality machine will allow for any combination and for drink strengths to be set.

Third, look for "pre-selection" options. These embrace the ability to have chices reminiscent of "No sugar", "Normal sugar" or "Extra sugar" or similarly, a number of milk decisions or drink strengths (e.g. "common coffee" and "robust coffee"). This is beneficial because everybody has a preference...and in a corporate setting or one with a lot of people, workers satisfaction will increase with better choice.

Fourth, identify how many people will use the machine. Don't get fooled by a sales consultant who needs to position a large floor standing machine for an office of 20 individuals! Table top machines are small, attractive and capable of serving up to a hundred and twenty cups a day (generally an office of as much as 60 individuals). If you have more employees, consider small machines reasonably than one large machine - the second can't only reduce queues, but act as a back up ought to a machine be undergoing routine maintenance.

Fifth, determine if you wish to use porcelain cups or disposable cups and in the case of the latter, whether the machine should vend them or not. Using porcelain cups saves cash and provides a better drink quality as there isn't any cost previous the initial purchase and the material holds heat well and offers no "taint". Vended cups are normally plastic and could be scorching to the contact and care needs to be taken if you wish to have the machine vend your cups. One other different, for those who feel that washing porcelain cups or having hot plastic cups usually are not options, is to stack paper or polyfoam cups next to the machine.

Sixth, understand that the quality of the drinks and the precise machine can differ greatly. You actually don't need one that's breaking down on a weekly foundation - does this happen? Oh yes! In a coffee machine you've got hot water, heat and plenty of moving parts - a nightmare for engineers. Choose a reputable brand name and beware of low-cost no-name manufacturers from places like South Korea and China.

Seventh, it is advisable to consider after sales service. Should things go improper, or must you want (as you will) maintenance on your machine (like a service in your automotive!), you'll want reliable and environment friendly service. No two merchandising machine suppliers are the same and service levels differ dramatically in the industry. There are some major brand name companies whose service is known to be exceptionally poor and there are smaller corporations whose service is excellent. Take real care right here - it is always the difference between a nice experience and a wasted investment.

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